Did you know?

Fast casual concepts like Grubers are in full bloom.

Consumers are particularly receptive to this new trend combining fast service & quality at an affordable price.

With over 1.500.000.000 burgers sold in France in 2017, Grubers perfectly answers to the market demand.

YOUR PROFILE

Flair for commerce and management, passionnate for restaurant & customer service.
Challenge orientated, dynamic, motivated, desire to become independant with reduced risks.

# YOUR FRANCHISE


TURNKEY CONCEPT

Save time thanks to a quick service & a customer call system, to facilitate the serving of your burgers.

PREMIUM SERVICES

Online ordering, click n collect, take away, membership card. Grubers is the burger’s innovative answer.

RELEVANT BUSINESS MODEL

Open 7/7 from 11am to midnight. The activity spreads throughout the day in addition to the busiest moments.

MADE EASY LOGISTICS

Management tools allowing you to easily handle your stocks and to restock easily too.

BEST QUALITY / PRICE RATIO

Direct from producer prices, traceability & transparency for each product. You pay less for a higher quality.

CONNECTED MANAGEMENT TOOLS

A centralized internet management system for orders, loss management, shelf-life to encourage franchise’s productivity & profitability.

QUICK RETURN ON INVESTMENT

With an estimated 125k euros monthly revenue, and a material cost of 28%, the return on investment is an average of 5 years.

EFFECTIVE STAFF

All our procedures (venue, kitchen, management) are standardized to get a versatile & qualified team regardless their initial experiences.

MULTI-GENERATIONAL CLIENTS

Young actives, families, seniors looking for a quick service, quality products at a low price. Grubers connects with 90% of the population.

STRONG VALUES

The Humbert & Poyet agency, elected by AD one of the 100 best architects in the world, create the architecutre of all GRUBERS.

KNOW-HOW SINCE 1968

European leader in the import/export of exclusive meats for 50 years, the group is also in the restaurant business for over 10 years from Mexico to Hong Kong.

SUCCESSFUL PARTNERS

Riccardo Giraudi has been elected “restaurateur of the year 2012” and “manager of the year 2013”. One of his franchises received its first Michelin star in October 2016.

Grubers Burgers | Riccardo Giraudi | Restaurant | Icon

CONTINUOUS HELP

Training before and after the opening, phone assistance & audits, our team is available every day to make your franchise a success story.

DEVELOPMENT

After its first opening Monaco in July 2016, and Luxembourg in September 2016, Grubers will count 4 restaurants by the end of the first trimester of 2017 and counts on you to make the franchise grow!

FRESH BEEF BLENDS

WARM & VINTAGE ATMOSPHERE

# HOW TO OPENA GRUBERS FRANCHISE


a grubers in 8 steps

how to open

1


Application questionnaire
and telephone interview
with the GRUBERS
development team

2


Discovery of the brand
with a visit to
GRUBERS Monaco

3


Advice and assistance in
the research and selection
of the restaurant location

4


Presentation of
DIP / contract followed by
a legal delay of retraction
applicable to the “Loi Doubin”

5


Budget and strategy
definition to respect
the market standards.

6


Material and product
sourcing from national
and local suppliers.
Formalisation of architecture.

7


Construction & decoration
work following GRUBERS
architectural guidelines.

8


Intensive training in
Monaco with the GRUBERS
training team.
Opening day planning.

Location

City center

City of more than 100 000 inhabitants
250 m² minimum
High affluence area

Grubers Burgers | Riccardo Giraudi | Restaurant | Icon

MALL

Minimum of 12000 visitors per day
80 m² minimum

Airports & Train stations

City of more than 300 000 inhabitants
100m² minimum (Grubers Corner)

Access conditions

Franchise contract

5 years

Entry free & Royalties

Contact us for more info.

Personal contribution

Contact us for more info.

Franchises Contact

    Your Name (required)

    Your Email (required)

    Your Message